Our coffee

Fresh, Locally Roasted Coffee for Edmonton Workplaces

Beancraft's house beans are top-quality beans from Peru, locally roasted. Every Beancraft machine grinds them the moment someone taps a drink, so your team gets café-style espresso, lattes and Americanos made from freshly ground coffee, not a pod or a pot that's been sitting on a burner since the morning.

  • Peruvian house beans
  • Locally roasted
  • Ground fresh for every cup
  • 12 to 36 drink options
  • No equipment to buy
Taste it with a free trial Get a per-cup quote

Questions about the coffee? Call or text 780-906-2988 (send a text), Monday to Friday, 9 AM to 5 PM.

The beans

Top-Quality Beans From Peru, Locally Roasted

Office coffee has a reputation for being something people put up with. It doesn't have to be. Good workplace coffee starts with good beans, and it stays good when those beans are ground fresh and the machine is looked after properly. That's the whole idea behind Beancraft.

Our house bean

From Peru

Beancraft's house beans are top-quality beans from Peru, locally roasted. They're picked to taste good as a straight espresso and in milk drinks, so the same beans work for the person who takes it black and the person who wants a flavoured latte.

Always whole bean

Ground for every cup

We load your machine with whole beans, never pre-ground coffee. The grinder only goes to work when someone chooses a drink, which keeps each cup tasting fresh from the first espresso of the morning to the last one of the afternoon.

Prefer a different bean?

If you'd like a different bean, we'll look at it with you and let you know if it changes the price.

Most teams also have opinions about strength and style. We help you choose the drink lineup, then set the menu to match how your people take their coffee: strong or mild, black or foamy, sweet or plain.

What that means in the break room

  • Coffee worth staying for

    When the coffee down the hall is good, people don't need to leave the building for a decent cup, and meetings don't wait on a coffee run.

  • Nobody orders beans

    We keep beans, VIM skim milk powder, chocolate and the other ingredients topped up. Nobody on your team has to track inventory or place an order.

  • Something for everyone

    Not everyone drinks coffee, so the menu also covers tea, chai and a proper hot chocolate.

Bean to cup

How Your Cup Gets Made

Every Beancraft machine is an Italian-made bean-to-cup machine. It does the barista's work in one step, right in your break room.

  1. You choose a drink

    Pick from the touchscreen: an espresso, an Americano, a latte, a hot chocolate or anything else on your menu.

  2. The machine grinds whole beans

    It grinds our house beans the moment you tap, so the coffee in your cup was a whole bean seconds earlier.

  3. Milk is frothed on the spot

    For cappuccinos and lattes, the machine froths milk on the spot using VIM skim milk powder, so there's no carton in the fridge to spoil or run out.

  4. It pours into your mug

    The drink pours straight into a mug, which we encourage, or a paper cup if you prefer. Spent grounds drop into a bin inside the machine for composting.

Why fresh-ground tastes better

Ground coffee loses its aroma quickly. That's why a pot left on a burner or a bag of pre-ground coffee tastes flat by mid-morning. Grinding whole beans for each drink keeps that aroma in the cup.

Fresh espresso pouring from a Beancraft touchscreen bean-to-cup machine into a white cup held under the spout

No pods, no filters, no pots

  • No capsules piling up in the garbage
  • No paper filters to buy or throw out
  • No pot going stale on a burner
  • One machine for coffee, tea and hot chocolate

Pod machines are quick to set up, but every drink leaves a used capsule behind. A bean-to-cup machine doesn't.

Up to 36 Café‑Style Drinks

One machine covers the whole team: the espresso drinker, the latte crowd and the person who only ever wants a hot chocolate. Every machine has at least 12 drink options; the 350 Touch has 18 and the 550 Touch has 36. Here's what the menu can include.

  • Espresso and Americano

    Espresso, single or double, and Americano for the people who like their coffee strong and simple.

  • Cappuccino and café latte

    Cappuccinos and café lattes with milk frothed on the spot, including lattes in several flavours.

  • Flavoured favourites

    Mochaccino, plus flavours like English toffee, hazelnut, Swiss mocha and Irish cream.

  • Hot chocolate and French vanilla

    For the non-coffee drinkers. The chocolate or vanilla and the milk are each whipped and heated on their own, then combined.

  • Chai and tea

    Chai tea and chai latte, English Breakfast and other teas, from the same machine.

  • Seasonal specials

    Pumpkin spice and other seasonal flavours when the weather turns.

A menu that fits your team

  • Set to your taste

    We set the menu to match how your people take their coffee: strong or mild, black or foamy, sweet or plain.

  • Change it anytime

    Change the menu whenever you like, or with the seasons, at no extra cost.

  • Mugs welcome

    Standard mugs fit under the spout; extra-large travel mugs may not. We encourage mugs: less waste, and no waxed paper cup to affect the taste. Paper cups are available on request.

  • Pay by the cup

    You pay for the cups your team drinks, with a monthly minimum. Prices vary by drink, mainly because the ingredients differ.

Curious about a drink that isn't listed? Call or text 780-906-2988 and ask. We'll tell you what the machine can do.

Steaming coffee in a white Beancraft cup and saucer against a deep navy background

Milk and hot chocolate

Milk Drinks Without the Milk Run

Fresh milk is the weak spot of most office coffee setups. Someone has to buy it, someone forgets, and by Thursday the carton in the fridge is a gamble. Beancraft machines skip all of that.

Milk drinks are made with VIM instant skim milk powder, which is fat-free and made in Canada. The machine froths it on the spot for every cappuccino and latte, and we keep it stocked along with the beans.

Hot chocolate and French vanilla get the same care. The chocolate or vanilla and the milk are each whipped and heated on their own, then combined.

  • VIM skim milk powder
  • Fat-free
  • Made in Canada
  • Nothing to keep cold

Great Coffee Needs a Well-Kept Machine

The best beans in the world won't help if the machine is dirty, empty or broken. That's why every Beancraft placement comes with full service, and why we move quickly when something isn't right.

  • Cleaned on every visit

    On every visit a technician cleans and sanitizes the machine, so every drink tastes the way it should. Visits are usually weekly, more or less often depending on how much your team drinks.

  • Stocked at your pace

    Each machine keeps a count of the drinks it pours, and our technician checks it at every visit. Over time we learn how quickly your team goes through coffee, so we can time our visits to keep the machine stocked and always ready for your favourite hot drink.

  • Repairs at no charge

    Most calls get a technician on site the same day, and every call gets one within one business day. All repairs are free. If a machine can't be fixed on the spot, we replace it promptly.

We follow up after a repair to check the fix held. A drink that tastes off is worth a call too, and it gets the same quick response as a machine that won't pour. When you call, you reach someone who knows your account. Our service hours are 9 AM to 5 PM, Monday to Friday, and we're not available on holidays. Calls made after hours, on a weekend or on a holiday are handled the next business day.

How our service works

Three Machines, the Same Fresh Coffee

All three Beancraft machines are Italian-made and grind our house beans fresh for each drink. The difference is mostly how many drinks they make between refills, how many drink options they offer and how much room they need.

  • 125 Touch

    About 110 drinks per refill

    Compact and tabletop, for teams under about 25 people, reception areas and waiting rooms. At least 12 drink options.

  • 350 Touch

    About 150 drinks per refill

    On a counter or its own cabinet, for teams of 20 to 50, with a window that shows the whole beans in the hopper. 18 drink options.

  • 550 Touch

    About 243 drinks per refill

    Our highest-capacity machine and widest drink menu, with 36 drink options, for 40+ people, shift work and busy public spaces.

Not sure which one fits? The free trial helps answer that. We place a machine, see how many drinks your team actually pours, and recommend the model that keeps up. There's no equipment to buy with any of them: we supply the machine, and you pay for the cups.

Compare our coffee machines

Taste It Before You Decide

The easiest way to judge coffee is to drink it. With a free trial, we set up a machine at your workplace, your team uses it, and you decide afterward whether to continue. Trial usage also becomes the basis for your per-cup estimate, so the numbers reflect how your team really drinks coffee.

If you keep it, Beancraft service runs on a month-to-month agreement with no cancellation fees. There's no equipment to buy, and there's no charge for delivery, installation, the first plumbing hookup, routine servicing or repairs. You pay for the cups your team drinks, with a monthly minimum.

Fresh Coffee Across the Edmonton Area

Beancraft is based in Edmonton, Alberta, and brings fresh, locally roasted coffee to workplaces in:

  • Edmonton
  • St. Albert
  • Sherwood Park
  • Spruce Grove
  • Stony Plain
  • Fort Saskatchewan
  • Acheson
  • Leduc
  • Nisku
  • Beaumont
  • Devon
  • Morinville
  • Namao

Just outside these communities? Call or text 780-906-2988 and we'll let you know whether we can reach you.

Service hours

Monday to Friday, 9 AM to 5 PM. We're not available on holidays. Calls and texts that come in after hours, on a weekend or on a holiday are handled the next business day.

Less Waste in the Break Room

Good coffee shouldn't come with a bin full of packaging. With a bean-to-cup machine, there's very little to throw away:

  • No pods, capsules or pouches
  • No paper filters
  • Mugs encouraged, paper cups on request
  • Spent grounds collected for composting
  • Rinse water from the cleaning cycle goes into a sealed tank that we empty

It's one of the simplest ways to cut waste in a break room.

More about our environmental approach

Questions About Our Coffee

The short version: top-quality beans from Peru, locally roasted, ground fresh for every cup, and a menu you can change whenever you like.

More questions? See the full FAQ

Bring Better Coffee to Your Workplace

Book a free trial and let your team taste the difference, or ask for a per-cup quote. Either way, you'll deal with a local Edmonton business that keeps your machine stocked, clean and working.

Book a free trial Get a per-cup quote